Snicker Salad

I’m not sure how to describe this beautiful piece of art. I don’t even remember where I got this recipe, but I assure you, I will never forget it. This is one of the ones I don’t have exact measurement for, but you won’t mind. I promise, you won’t.

Snicker salad

5-6 Large Apples (my preferred ones are Gala, Fuji, or Pink Lady. I’ve also used Cortland and Braeburn)

6 full-size Snickers bars

16 oz Whipped Cream (homemade taste so much better. When I get around to it, I’ll post a recipe and link it back)

Fill a bowl with cool water and squeeze a little lemon in it (this is to prevent the apples from browning). Cut apples into small to medium cubes and place in the water. Cut up snickers with a large (and sharp) knife into bite size pieces (When I started doing this, I froze the snickers, put them in a bag, and pounded them with a wooden rolling-pin. Not great for the rolling-pin, but awesome frustration relief). Drain the water from the apples and mix in the Snicker pieces. Add the whipped cream and mix thoroughly. Chill for about an hour, serve, and find completion in your day. Seriously.



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